Organic Food: Is it Worth the Money?

When you hear the term organic it is likely that the item, whether it’s food, drinks, or clothing, has a predetermined superiority to man-made products. Why is this? Why do we invest nearly 50%, sometimes greater, more money on these items tokened with this vibrant stamp? Is the expense truly worth the extra buck? As people we flock toward food, usually produce, which is organic because it is attractive to support farming that avoids methods using synthetic pesticides or fertilizers that contain harsh chemicals. There are many stipulations and procedures farmers must pass in order to receive organic certification from the USDA (United States Department of Agriculture); therefore, to make it worth your money it is beneficial to know what this means and what benefits you gain from placing your cards in this field.

The number one mistake people make when grocery shopping is confusing the term natural with organic. Foods marked with the word natural, or hormone free, follow a much more lenient rulebook. These foods typically gain this label because they do not undergo heavy processing, which often means foods are at risk of being plunged heavily with hormones. Although this is engaging to the eye to see this sticker, these products are lacking the true reason of why farmers spend time jumping through a number of hurdles to announce their crops as top of the time organic produce. Organic farmers invest the time in providing exceptional product because it pays off that they can sell something that promises a consumer that they are not consuming synthetic pesticides that are often toxic.

What makes this alternative method of farming worth it to you depends on a few factors. These farmers vouch to refrain from using additional food additives that are not necessary for consumption. Shiny wax, artificial sweeteners, or additional colorings may make inorganic products look appealing, but when it boils down to it they are unneeded synthetic qualities that could have a questionable outcome on your health. To make the transition from deterring against these synthetic preservatives worth your while you must be conscious of the fact that product may spoil quicker; therefore, plan ahead, but it is not recommended to stock up on produce that you cannot eat within a week or shortly after.

The value of organic food lies strictly within its development rather than its nutrition value. If you are investing in the costly cuisine because you find it to taste better than it’s well worth the penny. If you are investing because you think organic foods are more nutritional than you might be placing your coins in the wrong basket. Although this style of farming uses a more harm free approach to production, it is still unclear as to if the outcome provides a notable increase in nutrition value; however, many organic meats may be healthier by being less fat than competing inorganic options.

There are many benefits that come with organic produce that are often overlooked, yet the reason people have no problem forking up the extra change. It may cost a little more for farmers to create the product, but in the end they deliver an option to consumers that is less harsh on the environment. When it all boils down to it, if we are supporting pollution and excessive water usage we are guilty of encouraging a wasteful planet. If organic foods can be worth anything to you, make them worth an environmental change that can help your planet today, tomorrow, and for many years to come.